Monthly Archives: August 2013

Good grub

Before I left North Dakota, I wrote about some of the regional foods I was going to miss, including Old Dutch sour cream and onion potato chips, chocolate licorice , caramel rolls, knoephla soup and Fast Eddie’s rhubarb pie. Now … Continue reading

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In Good Company

I’ve always known there were a good number of North Dakotans in Colorado. At least five of my Devils Lake high school classmates live here and the state also has quite a few University of North Dakota graduates. UND alumni … Continue reading

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